Minimum Duration: 2 Years
Maximum Duration: 5 Years
Course Fee: Rs. 7,000
Minimum Age: No bar
Maximum Age: No bar
Master Degree in Dairy Science (Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering), Food Science/ Food Technology, M.V.Sc. (Animal Products Technology/ Dairy Science), M.Sc. Agriculture (Dairy Science/ Dairy Technology) .
Mode of Selection :
For Category “B’: The candidates with Masters Degree in relevant discipline will have to clear the entrance test conducted by the University. The candidates who have cleared the ICAR- NET examination will be exempted from the entrance test. All the candidates have to appear for synopsis presentation and interview before the Doctoral Committee whose decision will be final for the selection of candidates.
Note: The course outlines and reference material will be provided to the students. All the selected candidates shall have to pass eight courses (four compulsory courses of dairy technology discipline and four optional courses which can be selected from the basket of eight optional courses). Each course (compulsory / optional) will be of four credits and the candidate has to secure minimum of 50% marks in each course. Duration of course work will be one year.